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Chopping Boards

Food Hygiene

Food Hygiene

In order to prevent cross contamination in our cooking we should be using colour coded chopping boards. There are many sites where you can buy them for a very reasonable price. The standard colours used in the culinary world are the above and these stand for:

RED Raw Meat
BLUE Raw Fish
YELLOW Cooked Meat
GREEN Salad and Fruit
BLACK Vegetables
WHITE Bakery and Dairy
 
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