I am a member of the Slow Food Movement (International). As stated on the respective website, this is a movement which was created to counteract fast food and fast life and the disappearance of local food traditions. The aim is to try to create an interest in the food we eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

On this blog and now on my soon to be launched Culinaria and Wellness website (www.culinariaandwellness.com) there will be ideas on how to appreciate food more and more about our own food culture. One activity which is a really good idea and to be held by the Slow Food Movement (Ireland) is Grandmother's Day held on April 25th. This is the first ever day dedicated towards Grandmothers but the aim is for grandmothers to meet their grandchildren and focus on stories about foods, getting children to taste traditional foods and teach them how to cook them where possible. We are losing so many traditions with respect to food - this is one great idea to revive some.

Other activities organised by the Slow Food Movement in different countries make you think and wonder if we practice these ourselves:

eg Time for lunch campaign (do we have time for a well prepared balanced lunch or do we just walk out of the house with no lunch at all and buy fast food from a shop nearby work?)

Defence of biodiversity

Linking producers to co-producers

Taste Education - to reawaken and train the senses and the study of all aspects of food. This is meant to help people make daily choices about food with awareness and responsibility turning the consumer into a co-producer where possible and choosing Good, Clean and Fair Food.

My last note about food taken from the Slow Food Movement: Food means pleasure, culture and conviviality and the act of eating can influence values, attitudes and emotions......

Karen Mugliett
 13/02/10